Prep Time
10 Mins
Start to Finish Time
50 Mins
Yield
6 servings (2 tacos each)

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

How to Make It

Step 1

Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.

Step 2

Heat taco shells in oven as directed on box.

Step 3

In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.                                                                                  

Step 4

Serve With: While the taco shells are baking, heat some Old El Paso® refried beans to serve with the finished tacos.

Step 5

Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Step 6

 

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