Easy Fish Stew

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/4 cup minced celery
• 1 teaspoon chili powder
• 2 cups water
• 1 1/2 cups frozen whole-kernel corn, thawed
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon salt
• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
• 1 pound cod or other lean white fish fillets, cut into bite-size pieces
• 1/4 cup minced fresh parsley

Preparation

1. Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion, celery, and chili powder; sauté 3 minutes or until tender.
2. Stir in water and next 4 ingredients (water through tomatoes); cook 10 minutes. Add fish; cook 3 minutes or until fish is done. Stir in parsley.