Options

Format:
Include:
PRINT
See more

Easy Fettuccine Primavera

Try using frozen vegetables that steam in their own bag

NOVEMBER 2010

  • Yield: 8 servings
  • Prep time:20 Minutes
  • Cook time:15 Minutes
  • Cost Per Serving:$1.70

Ingredients

  • 1 Jar Ragú® Old World Style® Pasta Sauce
  • 1 Bag (16 to 20 oz.) frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
  • 1 teaspoon . dried basil leaves, crushed OR 1 Tbsp. chopped fresh basil
  • 1 Box fettuccine, cooked and drained

Preparation

1.  Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.

 

2.  Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

 

 

TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.

 

Cost per recipe*: $6.38.

Cost per serving*: $0.80.

*Based on average retail prices at national supermarkets.

 

advertisement

Go to full version of

Easy Fettuccine Primavera recipe

advertisement