1.  Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.

2.  Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.

Cost per recipe*: $6.38.

Cost per serving*: $0.80.

*Based on average retail prices at national supermarkets.