Easy Fettuccine Primavera

Try using frozen vegetables that steam in their own bag

Yield: 8 servings
Cost per Serving: $1.70

Recipe Time

Prep Time: 20 Minutes
Cook Time: 15 Minutes


Ingredients

  • 1 Jar Ragú® Old World Style® Pasta Sauce
  • 1 Bag (16 to 20 oz.) frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
  • 1 teaspoon . dried basil leaves, crushed OR 1 Tbsp. chopped fresh basil
  • 1 Box fettuccine, cooked and drained

Preparation

  1. 1.  Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.
  2.  
  3. 2.  Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
  4.  
  5.  
  6. TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.
  7.  
  8. Cost per recipe*: $6.38.
  9. Cost per serving*: $0.80.
  10. *Based on average retail prices at national supermarkets.
  11.  
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