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Easy Fettuccine Primavera

Prep Time time 20 mins
Cook Time time 15 mins
Yield 8 servings
Try using frozen vegetables that steam in their own bag


  • 1 Jar Ragú® Old World Style® Pasta Sauce
  • 1 Bag (16 to 20 oz.) frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
  • 1 teaspoon . dried basil leaves, crushed OR 1 Tbsp. chopped fresh basil
  • 1 Box fettuccine, cooked and drained

How to Make It

  1.   Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.


  3.   Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.



  6. TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.


  8. Cost per recipe*: $

  9. Cost per serving*: $

  10. *Based on average retail prices at national supermarkets.