Easy Fettuccine Primavera

 Recipe
Try using frozen vegetables that steam in their own bag

Yield:

8 servings

Recipe Time

Prep Time: 20 Minutes
Cook Time: 15 Minutes

Ingredients

1 Jar Ragú® Old World Style® Pasta Sauce
1 Bag (16 to 20 oz.) frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
1 teaspoon . dried basil leaves, crushed OR 1 Tbsp. chopped fresh basil
1 Box fettuccine, cooked and drained

Preparation

1.  Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.

 

2.  Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

 

 

TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.

 

Cost per recipe*: $6.38.

Cost per serving*: $0.80.

*Based on average retail prices at national supermarkets.

 

Note:

November 2010
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