1. Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.
2. Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
TIP: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.
Cost per recipe*: $6.38.
Cost per serving*: $0.80.
*Based on average retail prices at national supermarkets.