Easy Enchilada Casserole

Toni's concoction made up on a lazy night and turned out great

Yield: 0 servings ( Serving Size: servings )
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  • 1 package of frozen beef and cheese burritos or enchiladas
  • 1 lb pkg of shredded mexican blend cheese
  • 2 pkg of dry enchilada sauce mix made according to directions We like the mild
  • but you can spice it up
  • 1/2 lb of ground beef and 1/2 pd of ground bulk sausage browned and drained
  • 1 sm can of sliced black olives
  • optional


  1. Take the frozen burritos and layer them in a 13x9 glass baking dish
  2. next pour the enchilada sauce on top Sprinkle the browned meat mixture
  3. spread the cheese over the meat and top with the olives
  4. Bake at 350 about 40 t0 45 minutes 30 min covered and 10 uncovered
August 2013

This recipe is a personal recipe added by toningary and has not been tested or endorsed by MyRecipes.

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