Yield
Makes 4 servings

Prep: 15 min., Bake: 25 min.

How to Make It

Step 1

Sprinkle chicken with 1 teaspoon lemon pepper, and place on a lightly greased baking sheet. Spread tops of chicken evenly with cheese.

Step 2

Combine breadcrumbs, parsley, pine nuts, and remaining 1/2 teaspoon lemon pepper. Press onto chicken, coating well. Coat breadcrumb mixture with cooking spray.

Step 3

Bake at 400° for 23 to 25 minutes or until chicken is done and browned.

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