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Easy Egg Salad Crostini

Easy Egg Salad Crostini

Southern Living APRIL 2007

  • Yield: Makes about 3 dozen
  • Prep time:20 Minutes
  • Bake:12 Minutes
  • Stand:20 Minutes
  • Chill:15 Minutes

Ingredients

  • 1 (20-oz.) French bread baguette, thinly sliced
  • 3 tablespoons melted butter
  • 1 garlic clove, pressed
  • 8 large hard-cooked eggs, grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

1. Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.

2. Bake at 350° for 10 to 12 minutes. Let stand 20 minutes.

3. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.

4. Spoon egg mixture evenly on toasted baguette slices.

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Easy Egg Salad Crostini recipe

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