Easy Egg Salad Crostini

Yield: Makes about 3 dozen
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 12 Minutes
Stand: 20 Minutes
Chill: 15 Minutes


  • 1 (20-oz.) French bread baguette, thinly sliced
  • 3 tablespoons melted butter
  • 1 garlic clove, pressed
  • 8 large hard-cooked eggs, grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  1. 1. Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.
  2. 2. Bake at 350° for 10 to 12 minutes. Let stand 20 minutes.
  3. 3. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.
  4. 4. Spoon egg mixture evenly on toasted baguette slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Egg Salad Crostini Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy