Easy Egg Salad Crostini

Yield: Makes about 3 dozen
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 12 Minutes
Stand: 20 Minutes
Chill: 15 Minutes


Ingredients

  • 1 (20-oz.) French bread baguette, thinly sliced
  • 3 tablespoons melted butter
  • 1 garlic clove, pressed
  • 8 large hard-cooked eggs, grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. 1. Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.
  2. 2. Bake at 350° for 10 to 12 minutes. Let stand 20 minutes.
  3. 3. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.
  4. 4. Spoon egg mixture evenly on toasted baguette slices.
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