Easy Egg Salad Crostini

Yield:

Makes about 3 dozen

Recipe from

Recipe Time

Prep: 20 Minutes
Bake: 12 Minutes
Stand: 20 Minutes
Chill: 15 Minutes

Ingredients

1 (20-oz.) French bread baguette, thinly sliced
3 tablespoons melted butter
1 garlic clove, pressed
8 large hard-cooked eggs, grated
1/2 cup mayonnaise
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

1. Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.

2. Bake at 350° for 10 to 12 minutes. Let stand 20 minutes.

3. Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.

4. Spoon egg mixture evenly on toasted baguette slices.

Note:

April 2007