Easy Egg Rolls

Ingredients

• 4 cup(s) leftover pork, chicken or turkey minced or chopped finely
• 1 bag(s) cold slaw mix chopped finely
• 1 whole(s) medium onion chopped finely
• 1 can(s) bean sprouts drained & rinsed
• 1 teaspoon(s) corn starch
• 3/4 teaspoon(s) garlic powder
• 1 teaspoon(s) sesame oil
• 2 tablespoon(s) soy sauce
• 1/2 teaspoon(s) sugar
• 1 1/2 package(s) egg roll wrappers
• salt & pepper to taste

Preparation

1. Put meat in a large bowl. Add corn starch, garlic powder, sesame oil, salt & pepper, sugar, soy sauce (not too much salt because soy sauce is salty). Mix well, let set for 15 minutes. Add cold slaw mix & onion to meat mixture. Drain bean sprouts & add to meat mixture. Mix well. Put 2 heaping tablespoons of mixture in each egg roll wrapper & seal with a beaten egg. (Instructions for wrapping will be on back of package). Fry until golden brown.