1. Preheat oven to 450 degrees.
2. Beat butter, sugar and baking mix until crumbly.
3. Stir in milk until dough forms; beat 15 strokes.
4. Drop by rounded Tbsp 2" apart onto lightly greased cookie sheet.
5. Make a shallow well in center of each with the back of a spoon; fill with 1/4 tsp preserves.
6. Bake until golden, 10-15 minutes.
7. Beat powdered sugar, water and vanilla until smooth to form a glaze.
8. While danish is warm, drizzle with glaze.
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