Easy Drop Danish

Childhood recipe

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) butter softened
  • 2 tablespoon(s) sugar
  • 2 cup(s) baking mix
  • 2/3 cup(s) milk
  • 1 tablespoon(s) warm water
  • 2/3 cup(s) powdered sugar
  • 1/4 teaspoon(s) vanilla
  • jam/preserves

Preparation

  1. 1. Preheat oven to 450 degrees.

  2. 2. Beat butter, sugar and baking mix until crumbly.

  3. 3. Stir in milk until dough forms; beat 15 strokes.

  4. 4. Drop by rounded Tbsp 2" apart onto lightly greased cookie sheet.

  5. 5. Make a shallow well in center of each with the back of a spoon; fill with 1/4 tsp preserves.

  6. 6. Bake until golden, 10-15 minutes.

  7. 7. Beat powdered sugar, water and vanilla until smooth to form a glaze.

  8. 8. While danish is warm, drizzle with glaze.
March 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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