Easy Drop Biscuits

Ingredients

• 2 cup(s) All purpose flour Spooned and leveled
• 1/2 cup(s) 1 stick cold unsalted butter Cut into small pieces
• 1 tablespoon(s) Baking powder
• 1 teaspoon(s) Kosher salt
• 1 cup(s) Whole milk

Preparation

1. 1. Heat oven to 400 degrees. In a food processor, combine the flour, butter, baking powder, and salt, pulse until pea sized clumps form. Add the milk and pulse just until moistened.
2. 2. Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 mins.