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Lisa Romerein Photo by: Lisa Romerein

Easy Dreamy Peachy Ice Cream

Notes: You can make all kinds of fruit flavors by substituting different mashed ripe fruits--like berries or plums--for the peaches.

Sunset AUGUST 2006

  • Yield: Makes about 1 quart (8 servings)
  • Prep time:30 Minutes


  • 2 cups half-and-half
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 cup peeled and mashed very ripe peaches


1. In a large bowl, stir together half-and-half, sweetened condensed milk, cream, and vanilla.

2. Freeze half-and-half mixture in an ice cream maker according to manufacturer's instructions. When mixture is starting to look frozen, add peaches. Continue churning until it has a soft-serve consistency. Transfer to a 1-quart freezable container and freeze until set, about 2 hours.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 351
  • Calories from fat: 56%
  • Protein: 6.4g
  • Fat: 22g
  • Saturated fat: 14g
  • Carbohydrate: 33g
  • Fiber: 0.3g
  • Sodium: 99mg
  • Cholesterol: 80mg

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Easy Dreamy Peachy Ice Cream recipe