Easy Dreamy Peachy Ice Cream

Lisa Romerein

Notes: You can make all kinds of fruit flavors by substituting different mashed ripe fruits--like berries or plums--for the peaches.

Yield: Makes about 1 quart (8 servings)
Recipe from Sunset

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 351
  • Calories from fat: 56%
  • Protein: 6.4g
  • Fat: 22g
  • Saturated fat: 14g
  • Carbohydrate: 33g
  • Fiber: 0.3g
  • Sodium: 99mg
  • Cholesterol: 80mg


  • 2 cups half-and-half
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 cup peeled and mashed very ripe peaches


  1. 1. In a large bowl, stir together half-and-half, sweetened condensed milk, cream, and vanilla.
  2. 2. Freeze half-and-half mixture in an ice cream maker according to manufacturer's instructions. When mixture is starting to look frozen, add peaches. Continue churning until it has a soft-serve consistency. Transfer to a 1-quart freezable container and freeze until set, about 2 hours.
  3. Note: Nutritional analysis is per serving.
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