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Easy Dreamy Peachy Ice Cream

Lisa Romerein
Prep time 30 mins
Yield Makes about 1 quart (8 servings)
Notes: You can make all kinds of fruit flavors by substituting different mashed ripe fruits--like berries or plums--for the peaches.


  • 2 cups half-and-half
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 cup peeled and mashed very ripe peaches

Nutrition Information

  • calories 351
  • caloriesfromfat 56 %
  • protein 6.4 g
  • fat 22 g
  • satfat 14 g
  • carbohydrate 33 g
  • fiber 0.3 g
  • sodium 99 mg
  • cholesterol 80 mg

How to Make It

  1. In a large bowl, stir together half-and-half, sweetened condensed milk, cream, and vanilla.

  2. Freeze half-and-half mixture in an ice cream maker according to manufacturer's instructions. When mixture is starting to look frozen, add peaches. Continue churning until it has a soft-serve consistency. Transfer to a 1-quart freezable container and freeze until set, about 2 hours.

  3. Note: Nutritional analysis is per serving.

Parcel 104, Santa Clara, California