Easy Dreamy Peachy Ice Cream

Lisa Romerein
Notes: You can make all kinds of fruit flavors by substituting different mashed ripe fruits--like berries or plums--for the peaches.

Yield:

Makes about 1 quart (8 servings)

Recipe from

Recipe Time

Prep: 30 Minutes

Nutritional Information

Calories 351
Caloriesfromfat 56 %
Protein 6.4 g
Fat 22 g
Satfat 14 g
Carbohydrate 33 g
Fiber 0.3 g
Sodium 99 mg
Cholesterol 80 mg

Ingredients

2 cups half-and-half
1 can (14 oz.) sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla
1 cup peeled and mashed very ripe peaches

Preparation

1. In a large bowl, stir together half-and-half, sweetened condensed milk, cream, and vanilla.

2. Freeze half-and-half mixture in an ice cream maker according to manufacturer's instructions. When mixture is starting to look frozen, add peaches. Continue churning until it has a soft-serve consistency. Transfer to a 1-quart freezable container and freeze until set, about 2 hours.

Note: Nutritional analysis is per serving.

Note:

Bart Hosmer,

Parcel 104, Santa Clara, California,

August 2006