Easy DIY Salsa

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 6mg
  • Calories: 11
  • Calories from fat: 0%
  • Carbohydrate: 2g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 175mg

Ingredients

  • 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
  • 1/4 cup white onion, chopped
  • 3 tablespoons fresh cilantro, chopped
  • 2 teaspoons jalapeno (remove seeds for less heat), minced
  • 1 1/2 teaspoons fresh lime juice
  • 3/4 teaspoon kosher salt (or to taste)
  • 1 small garlic clove, minced

Preparation

  1. Combine all the ingredients in a bowl. If you prefer a smoother texture -- more like jarred -- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
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