love homemade salsa, I just don't add kosher salt and my kids LOVE it (more than corn, which they love)
Easy DIY Salsa
Photo: Ann Stratton
Yield: 2 1/2 cups
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 6mg
- Calories: 11
- Calories from fat: 0%
- Carbohydrate: 2g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 1g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 0g
- Sodium: 175mg
Ingredients
- 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
- 1/4 cup white onion, chopped
- 3 tablespoons fresh cilantro, chopped
- 2 teaspoons jalapeno (remove seeds for less heat), minced
- 1 1/2 teaspoons fresh lime juice
- 3/4 teaspoon kosher salt (or to taste)
- 1 small garlic clove, minced
Preparation
- Combine all the ingredients in a bowl. If you prefer a smoother texture -- more like jarred -- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Easy DIY Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Gluten-Free
- OCCASION: Summer
- PUBLICATION: Real Simple
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