Easy DIY Salsa

Recipe from

Nutritional Information

Calcium 6 mg
Calories 11
Caloriesfromfat 0 %
Carbohydrate 2 g
Cholesterol 0 mg
Fat 0 g
Fiber 1 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 175 mg

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
1/4 cup white onion, chopped
3 tablespoons fresh cilantro, chopped
2 teaspoons jalapeno (remove seeds for less heat), minced
1 1/2 teaspoons fresh lime juice
3/4 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Preparation

Combine all the ingredients in a bowl. If you prefer a smoother texture -- more like jarred -- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

Note:

Melissa Clark,

June 2004