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Easy DIY Salsa

Photo: Ann Stratton
Yield 2 1/2 cups

Ingredients

  • 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
  • 1/4 cup white onion, chopped
  • 3 tablespoons fresh cilantro, chopped
  • 2 teaspoons jalapeno (remove seeds for less heat), minced
  • 1 1/2 teaspoons fresh lime juice
  • 3/4 teaspoon kosher salt (or to taste)
  • 1 small garlic clove, minced

Nutrition Information

  • calcium 6 mg
  • calories 11
  • caloriesfromfat 0 %
  • carbohydrate 2 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 1 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 175 mg

How to Make It

  1. Combine all the ingredients in a bowl. If you prefer a smoother texture -- more like jarred -- pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.