Easy Dill Pickle Spears rival the store-bought version not only for flavor and ease but they're lower in sodium. Don't worry—our Easy Dill Pickle Spears still register a briny kick but only comes in at 49g of sodium per spear.
Cooking Light JULY 2013
Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium saucepan. Bring to a boil; stir. Quarter pickling cucumbers lengthwise, and place in a bowl or jar; add fresh dill. Top with hot vinegar mixture. Cover and refrigerate overnight.
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