Prep Time
5 Mins
Cook Time
35 Mins
Yield
16 6-inch crepes

A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.

How to Make It

Step 1

COMBINE pancake mix, sugar, water and eggs in a small bowl until batter is smooth.

Step 2

 

Step 3

HEAT 8-inch skillet or crepe pan. Spray with no-stick cooking spray between each crepe. Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.

Step 4

 

Step 5

FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream. Roll up or fold over.

Step 6

 

Step 7

TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.

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