Easy Dessert Crepes

Easy Dessert Crepes Recipe
A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.

Yield:

16 6-inch crepes

Recipe from

Hungry Jack

Recipe Time

Prep: 5 Minutes
Cook: 35 Minutes

Ingredients

1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
2 tablespoon sugar
1 cup water
2 large eggs
Crisco® Original No-Stick Cooking Spray
Smucker's® Strawberry Preserves, or any Smucker's® preserves or jam of your choice
Fruit, pudding or ice cream for filling (optional)

Preparation

COMBINE pancake mix, sugar, water and eggs in a small bowl until batter is smooth.

 

HEAT 8-inch skillet or crepe pan. Spray with no-stick cooking spray between each crepe. Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.

 

FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream. Roll up or fold over.

 

TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.

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