Easy Crockpot Spanish Chicken
Yield: 1 serving
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Ingredients
- x
- x
Preparation
- Easy Crockpot Spanish Chicken
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can tomato Soup
- 10 oz. can Rotel Diced Tomato with/green chilies
- Mix the 3 cans in the crockpot. Add chicken and cook 8 hours or more on low.
- Serve over rice
October 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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