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Easy Creole Sauce

Yield Makes 3 cups

Ingredients

  • 2 celery ribs, chopped
  • 2 tablespoons olive oil
  • 2 (14.5-oz.) cans diced tomatoes with green peppers and onion
  • 3 garlic cloves, minced
  • 2 teaspoons Creole seasoning
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 green onions, thinly sliced
  • 1 teaspoon hot sauce

How to Make It

  1. Prepare up to 2 days ahead. Sauté celery in 2 olive oil in a saucepan over medium heat 3 to 4 minutes until tender. Stir in diced tomatoes, garlic, Creole seasoning, and sugar. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Stir in parsley, green onions, and hot sauce. Store in refrigerator up to 2 days.