Easy Creole Sauce

Recipe from

Southern Living


2 celery ribs, chopped
2 tablespoons olive oil
2 (14.5-oz.) cans diced tomatoes with green peppers and onion
3 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon sugar
2 tablespoons chopped fresh flat-leaf parsley
2 green onions, thinly sliced
1 teaspoon hot sauce


Prepare up to 2 days ahead. Sauté celery in 2 olive oil in a saucepan over medium heat 3 to 4 minutes until tender. Stir in diced tomatoes, garlic, Creole seasoning, and sugar. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Stir in parsley, green onions, and hot sauce. Store in refrigerator up to 2 days.


November 2012
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