We streamlined this rich dish inspired by reader Georgette Dugas by using frozen chopped onions and spinach.
Southern Living SEPTEMBER 2008
1. Drain thawed chopped spinach and thawed chopped onions well, pressing between paper towels.
2. Melt butter in a large skillet over medium heat; add spinach, onions, and minced garlic, and cook, stirring often, 3 minutes or until tender. Stir in spreadable Swiss cheese and next 3 ingredients until smooth (about 4 minutes). Serve immediately.
Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss Flavor Spreadable Cheese Wedges.
Easy Creamy Collards: Substitute 1 (16-oz.) bag frozen chopped collard greens, thawed, for frozen spinach, and 1/2 cup milk for sour cream. Increase initial cook time to 8 minutes or until collards are cooked to desired degree of tenderness. Prepare recipe as directed, stirring in 2 tsp. sugar with cheese.
Note: For testing purposes only, we used Pictsweet All Natural Chopped Collard Greens.
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