Easy cream OF soup mix

Save money by making your own cream OF soup.

Yield: 1 serving ( Serving Size: 2 )
Community Recipe from

Ingredients

  • 2 cup(s) dry milk
  • 3/4 cup(s) cornstarch
  • 1/4 cup(s) instant chickebn bouillon
  • 2 tablespoon(s) onion flakes
  • 2 teaspoon(s) italian seasoning

Preparation

  1. Mix all ingredients together and store in an airtight container. When a recipe calls for cream of anything soup add 1/3 cup mix and 1 1/4 cup cold water and whisk together. The add what ever other ingredient the soup is, for example if it's cheese add that.
September 2013

This recipe is a personal recipe added by PamKerrigan and has not been tested or endorsed by MyRecipes.

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