I made just the stuffing last night for a dinner party and it was a huge hit. I made a few subsitutions. Instead of ground pork, I used sweet apple chicken sausage that I sliced and then quartered, and instead of the apple pulp, I used chopped apples that I sauteed with the sausage to mix in with the stuffing. Everyone loved it, and there were no leftovers. This will become my new stuffing recipie.
Easy Cornbread-Sausage Stuffed Apples
tracyjomathis Posted: 10/26/09
ferntuckymama Posted: 11/10/10
This was the first recipe flop we've had in a long time. The prepackaged stuffing made the dish incredibly salty, and the "Stove Top" flavor overwhelmed everything. Perhaps cutting the stuffing in half might have helped, but we really didn't like this enough to try making it again.