Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes 8 to 10 servings

Reader Nora Henshaw adds crunch to her coleslaw with a toasted peanut variation.

How to Make It

Step 1

Crisp bacon slices according to package directions.

Step 2

Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix and salt and pepper to taste; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.

Step 3

Note: For testing purposes only, we used Hormel Fully Cooked Bacon.

Step 4

Creamy-Crunchy Coleslaw: Heat 1/4 cup chopped lightly salted peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes. Prepare recipe as directed, adding peanuts before chilling. Prep: 15 min., Cook: 2 min., Cool: 15 min., Chill: 1 hr.

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