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Easy Coleslaw

Prep time 10 mins
Chill time 1 hr
Yield Makes 8 to 10 servings
Reader Nora Henshaw adds crunch to her coleslaw with a toasted peanut variation.


  • 6 fully cooked bacon slices
  • 3/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons cider vinegar
  • 1 (16-oz.) package coleslaw mix
  • Salt and pepper to taste

How to Make It

  1. Crisp bacon slices according to package directions.

  2. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl. Add coleslaw mix and salt and pepper to taste; toss to coat. Cover and chill at least 1 hour or up to 8 hours. Serve with a slotted spoon.

  3. Note: For testing purposes only, we used Hormel Fully Cooked Bacon.

  4. Creamy-Crunchy Coleslaw: Heat 1/4 cup chopped lightly salted peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted. Let cool 15 minutes. Prepare recipe as directed, adding peanuts before chilling. Prep: 15 min., Cook: 2 min., Cool: 15 min., Chill: 1 hr.