These easy, bite-sized Coconut Macaroons make the perfect food gift for any occasion.
Gooseberry Patch OCTOBER 2012
Combine coconut, flour and salt. Add condensed milk and vanilla; mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets. Bake at 350 degrees for 15 to 20 minutes, until golden. Remove to a wire rack to cool completely.
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