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Easy Coconut Macaroons

These easy, bite-sized Coconut Macaroons make the perfect food gift for any occasion.

Gooseberry Patch OCTOBER 2012

  • Yield: Makes 1 1/2 dozen

Ingredients

  • 2 1/2 cups sweetened flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Preparation

Combine coconut, flour and salt. Add condensed milk and vanilla; mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets. Bake at 350 degrees for 15 to 20 minutes, until golden. Remove to a wire rack to cool completely.

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Easy Coconut Macaroons recipe

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