These easy, bite-sized Coconut Macaroons make the perfect food gift for any occasion.
2 1/2 cups sweetened flaked coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
How to Make It
Combine coconut, flour and salt. Add condensed milk and vanilla; mix well into a stiff batter. Drop by tablespoonfuls one inch apart onto greased baking sheets. Bake at 350 degrees for 15 to 20 minutes, until golden. Remove to a wire rack to cool completely.