Easy Coconut Custard Pie
From Tracy Hampton, via allrecipes.com
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- 2 cup(s) milk
- 2 c. milk
- 1 c. flaked coconut
- 4 eggs
- 1 tsp. vanilla
- 1/2 c. flour
- 6 TB butter
- 3/4 c. sugar
- 1/4 tsp. ground nutmeg
- 1.Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- 2.Bake at 350 degrees F (175 degrees C) for 45 minutes.
This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.
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Easy Coconut Custard Pie Recipe at a Glance
- COURSE: Pies/Pastries