Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
Combine cake mix and next 5 ingredients (cake mix through egg); beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes. Pour half of batter into prepared pan. Sprinkle with flaked coconut and brown sugar; top with remaining batter. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool the cake completely in pan. Spread the Coconut-Cream Cheese Frosting over top of cake.
I love this recipe! It is so easy, feeds a lot of people and can be left in the pan for easy storage. There is a middle layer of coconut and brown sugar that adds a nice surprise. I highly recommend this recipe!
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