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Easy Chut-Nut Ball

Yield Makes 10 appetizer servings


  • 2 (8-ounce) packages cream cheese, softened
  • 1 (9-ounce) jar hot mango chutney
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dry mustard
  • 2/3 cup sliced blanched almonds
  • Assorted crackers

How to Make It

  1. Stir together first 4 ingredients until blended. Shape into a ball, and chill 30 minutes. Roll in almonds. Serve with crackers.

  2. Note: For testing purposes only, we used Major Grey's Hot Mango Chutney.