2 (8-ounce) packages cream cheese, softened
1 (9-ounce) jar hot mango chutney
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
2/3 cup sliced blanched almonds
Stir together first 4 ingredients until blended. Shape into a ball, and chill 30 minutes. Roll in almonds. Serve with crackers.
Note: For testing purposes only, we used Major Grey's Hot Mango Chutney.