Easy Chut-Nut Ball

Recipe from

Southern Living


2 (8-ounce) packages cream cheese, softened
1 (9-ounce) jar hot mango chutney
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
2/3 cup sliced blanched almonds
Assorted crackers


Stir together first 4 ingredients until blended. Shape into a ball, and chill 30 minutes. Roll in almonds. Serve with crackers.

Note: For testing purposes only, we used Major Grey's Hot Mango Chutney.


November 2000
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