Total (including cooling) Time
40 Mins
Yield
Makes 3/4 cup (serving size: 1 tbsp.)

How to Make It

Step 1

Put chocolate and butter in a microwave-safe bowl. In 20-second bursts, microwave and butter, stirring after each burst, until two-thirds melted, about 1 minute. Whisk until melted, then whisk in cream. Let cool.

Step 2

Make ahead: Up to 4 days, chilled (microwave in 20-second bursts to liquefy again).

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