Easy Chocolate Dipped Pretzels
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- 28 pretzel rods
- 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
- Multi-colored sprinkles
- make it
- DIP pretzels halfway into chocolate; scrape off excess.
- COAT lightly with sprinkles; place on waxed paper-covered tray.
- REFRIGERATE until chocolate is firm.
- kraft kitchens tipsSPECIAL EXTRAAlso try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.VARIATION For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Easy Chocolate Dipped Pretzels Recipe at a Glance
- COURSE: Desserts