Easy Chocolate Dipped Pretzels

Kraft recipe http://www.kraftrecipes.com/recipes/easy-celebration-pretzel-sticks-95286.aspx

Yield: 1 serving
Community Recipe from

Ingredients

  • Dessert

Preparation

  1. 28 pretzel rods
  2. 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
  3. Multi-colored sprinkles
  4. make it

  5. DIP pretzels halfway into chocolate; scrape off excess.

  6. COAT lightly with sprinkles; place on waxed paper-covered tray.

  7. REFRIGERATE until chocolate is firm.

  8. kraft kitchens tipsSPECIAL EXTRAAlso try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.VARIATION For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
September 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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