This recipe is wrong. waaaay too much sugar, the cupcakes fell once out of the oven, and crumbled if you tried to eat one. They would probably be better with 1 1/3 cups sugar.
Easy Chocolate Cupcakes
efolsen Posted: 06/13/10
Kupcakequeen Posted: 06/22/10
the cupcakes were not as moist as i would have hoped, but they were not that bad. they are very are rather sturdy though, so perfect for filling.
nestfullofbirds Posted: 08/29/11
Add 2 Tablespoons of yogurt or mayo, cut the sugar down to 1-1/4 Cups and increase flour to 2 C, 3 Tablespoons. Worked great for me.