Easy Chocolate Cupcakes

  • efolsen Posted: 06/13/10
    Worthy of a Special Occasion

    This recipe is wrong. waaaay too much sugar, the cupcakes fell once out of the oven, and crumbled if you tried to eat one. They would probably be better with 1 1/3 cups sugar.

  • Kupcakequeen Posted: 06/22/10
    Worthy of a Special Occasion

    the cupcakes were not as moist as i would have hoped, but they were not that bad. they are very are rather sturdy though, so perfect for filling.

  • nestfullofbirds Posted: 08/29/11
    Worthy of a Special Occasion

    Add 2 Tablespoons of yogurt or mayo, cut the sugar down to 1-1/4 Cups and increase flour to 2 C, 3 Tablespoons. Worked great for me.

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