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Photo: Alex Farnum Photo by: Photo: Alex Farnum

Easy Chocolate Croissants

Real Simple MAY 2008

  • Yield: Makes 8 croissants

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Preparation

Heat oven to 375° F.

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

Serve warm or at room temperature.

Nutritional Information

Amount per serving
  • Calories: 158
  • Calories from fat: 50%
  • Protein: 3g
  • Carbohydrate: 17g
  • Sugars: 7g
  • Fiber: 1g
  • Fat: 9g
  • Saturated fat: 3g
  • Sodium: 223mg
  • Cholesterol: 0mg
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Easy Chocolate Croissants recipe

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