Easy Chocolate Croissants

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 158
  • Calories from fat: 50%
  • Protein: 3g
  • Carbohydrate: 17g
  • Sugars: 7g
  • Fiber: 1g
  • Fat: 9g
  • Saturated fat: 3g
  • Sodium: 223mg
  • Cholesterol: 0mg


  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate


  1. Heat oven to 375° F.

    Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

    Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

    Serve warm or at room temperature.
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