Easy Chocolate Croissants

Easy Chocolate Croissants Recipe
Photo: Alex Farnum

Recipe from

Real Simple

Nutritional Information

Calories 158
Caloriesfromfat 50 %
Protein 3 g
Carbohydrate 17 g
Sugars 7 g
Fiber 1 g
Fat 9 g
Satfat 3 g
Sodium 223 mg
Cholesterol 0 mg

Ingredients

1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Preparation

Heat oven to 375° F.

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

Serve warm or at room temperature.

Note:

Jennifer Fannin,

May 2008
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