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Easy Chocolate Croissants

Photo: Alex Farnum
Yield

Makes 8 croissants

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Nutrition Information

  • calories 158
  • caloriesfromfat 50 %
  • protein 3 g
  • carbohydrate 17 g
  • sugars 7 g
  • fiber 1 g
  • fat 9 g
  • satfat 3 g
  • sodium 223 mg
  • cholesterol 0 mg

How to Make It

  1. Heat oven to 375° F.

    Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

    Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

    Serve warm or at room temperature.