Photo: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen
Hands-on Time
10 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 12 (serving size: about 3 tablespoons fondue and 6 strawberries)

Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calories and 96mg sodium.

How to Make It

Combine all ingredients except strawberries in a 4-cup glass measuring cup. Place cup in a 6-quart slow cooker. Cover and cook on LOW 1 hour. Stir well with a whisk; cover and cook until melted, about 30 more minutes. Reduce heat to WARM. Serve with strawberries, using fondue forks or skewers for dipping.

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