Easy Chili Pizza

Makes a double batch of chili and use leftovers to top pizza for a quick and easy meal. Photo credit: Ali Ebright from Gimme Some Oven. Recipe from McCormick.

Yield: 8 servings
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  • 1 pound(s) lean ground beef or ground turkey
  • 1 package(s) chili seasoning mix, original
  • 1 141/2-ounce can(s) diced tomatoes, undrained or 2 8-ounce cans tomato sauce
  • 1 15 to 16-ounce can(s) kidney or pinto beans, undrained
  • 1 12-inch prepared pizza crust
  • 2 cup(s) shredded Cheddar or Mexican blend cheese


  1. 1. Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. 2. Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
  3. 3. Bake 12 to 15 minutes or until cheese is melted.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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