Photo: Hannah Burkhalter
Yield
Makes 6 cups

Get your dip on with this super easy, 7-ingredient Tex-Mex dip. Just combine your ingredients and heat them together on the stove. Then top the creamy dip with any cheese – we love sharp cheddar, Monterey Jack, or queso fresco – along with black olives, green onion, and anything else that strikes your fancy. If you can’t find canned pico, you can use Rotel diced tomatoes, instead.

How to Make It

1. Combine the first 7 ingredients in a heavy saucepan over low heat, stirring frequently. Cook 15 minutes or until cream cheese is melted. Sprinkle dip with desired toppings and serve with corn chips.

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