Easy Chili

Photo: Lee Harrelson; Styling: Jan Gautro

Look no further for the ultimate classic, easy chili recipe. Made in a slow-cooker for simple a weekday meal. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.)

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 (16-ounce) cans red kidney beans, rinsed and drained
  • 2 (14-1/2-ounce) cans diced tomatoes
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin

Preparation

  1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
  2. Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
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