Easy Chili

Photo: Lee Harrelson; Styling: Jan Gautro
Look no further for the ultimate classic, easy chili recipe. Made in a slow-cooker for simple a weekday meal. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.)

Yield:

Makes 6 to 8 servings

Recipe from


Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
2 (16-ounce) cans red kidney beans, rinsed and drained
2 (14-1/2-ounce) cans diced tomatoes
2 to 3 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin

Preparation

Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.

Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.

Note:

December 2002