Easy chile/salsa-stefanie

Ingredients

• 1 large can of whole peeled tomatoes (i believe the 28 oz cans)
• 1 whole(s) onion peeled and cut into quarters
• 1 clove(s) garlic
• 1 bunch(es) cilantro, small stems cut off as much as possible
• 1-2 jalapenos stems cut off
• 1 tablespoon(s) kosher salt/to taste

Preparation

1. In a blender, put in this order, tomatoes, onion, garlic, jalapeno, salt and cilantro all in at once. Blend together until chunky or smooth, whatever your preference is. Taste for salt then store in a tupperware container. If you want more heat just reserve about 1/2 cup and add in another pepper, blend then mix with the rest of the batch.



2. WARNING. if you do make this and serve it be SURE NOT TO PUT IN HOT SPOONS OR ANYTHING INTO THE CONTAINER!!! because the tomatoes and everything else is not cooked it will spoil if you do introduce a hot substance into the chile. So always use a clean/cold spoon to serve the chile with.