1/2 cup teriyaki sauce, 2 tbsp. pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternative with vegetables and pineapple chunks. Discard remaining marinade.
Grill 4 to 5 inches from heat, turning skewers ad brushing with additional marinade, about 15 minutes or until desired doneness.
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