Options

Format:
Include:
PRINT

Easy Chicken Pot Pie

Easy Chicken Pot Pie is a simple solution for the hurried home cook.

  • Yield: Serves 4

Ingredients

  • 2 none 8-oz. cans chicken, drained
  • 2 none 13-1/4 oz. cans mixed vegetables, drained
  • 2 none 10-3/4 oz. cans cream of chicken soup
  • 1 cup milk
  • none salt and pepper to taste
  • 1 none 8-oz. pkg. shredded Cheddar or Colby cheese, divided
  • 1 none 12-oz. tube refrigerated biscuits

Preparation

In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13"x9" baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden.

advertisement

Go to Full Version of

Easy Chicken Pot Pie Recipe

advertisement