Easy Chicken Pot Pie for a Family

Community Recipe from

Ingredients

  • 4 piece(s) Boneless Skinless Chicken Breasts
  • 1 can(s) Campbells Cream of Mushroom Soup (small can)
  • 1 can(s) Campbells Cream of Chicken Soup (large can)
  • 1/4 cup(s) Chicken Broth
  • 1 package(s) Frozen Mixed Vegetables (10 oz)
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Black Pepper
  • 1/2 stick(s) Butter or Margerine melted
  • 1 1/4 cup(s) Bisquick
  • 1 cup(s) Milk

Preparation

  1. 1. Cut chicken into small cubes and cook in just enough water to cover the bottom of a large frying pan, until chicken is white.

  2. 2. In a large bowl mix the cooked chicken with the soups, broth, spices, and mixed vegetables.

  3. 3. Pour into a 9x13 greased baking pan.

  4. 4. In a separate bowl, mix melted butter, Bisquick, and milk. Pour on top of the other mixture in the 9x13 pan.

  5. I RECOMMEND DOUBLING THE TOP LAYER FOR A THICKER CRUST.

  6. 5. Preheat oven to 350.

  7. 6. Bake for 50 minutes.

  8. 7. Cool for 5-10 minutes.

  9. 8. Serve.
January 2012

This recipe is a personal recipe added by maryslowik and has not been tested or endorsed by MyRecipes.

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