Easy Chicken Pot Pie
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- 2 can(s) 1cream of chicken herb 1 cream Of potato
- 1 cup(s) milk
- 1/4 teaspoon(s) Thyme salt pepper onion powder
- 1/4 teaspoon(s) ground pepper
- 1 bag(s) Frozen mix veggies
- 2 cup(s) Cut up Chicken (roasted)
- 1 Pillsbury biscuit
- saute frozen veggies with a little butter and veggies. Add next ingredients in frypan.
- Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish.
- Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
- Cook biscuits on own for 10 before putting on top of casserole.
- Bake for 15 minutes or until the biscuits are golden brown.
This recipe is a personal recipe added by Golfgirls and has not been tested or endorsed by MyRecipes.
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Easy Chicken Pot Pie Recipe at a Glance
- COURSE: Casseroles