Easy Chicken Pot Pie

Easy quick chicken pot pie! This is the perfect thing to whip up in the winter!

Yield: 6 servings ( Serving Size: slices )
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  • 2 cup(s) Chicken cut in cubes
  • 1 cup(s) Chopped Onion
  • 1 can(s) Corn, drained
  • 1 can(s) Cream of Chicken Soup
  • 1 can(s) Cream of Mushroom Soup
  • 1 can(s) Milk- you can use a can from one of the vegetables
  • 1 can(s) Peas, drained
  • 1 pinch(s) pepper
  • 2 Roll Out Pie Crusts
  • 1 can(s) Sliced Carrots, drained
  • 1 can(s) Sliced Potatoes, drained


  1. Roll 1 pie crust out into a 9 inch pie pan.

  2. Mix all ingredients(except the pie crusts) in a bowl together.

  3. Pour into the Pie Crust.

  4. Cover the pie crust with the remaining pie crust, use a fork to seal the edges.

  5. Bake on 400 degrees for approx. 45 mins or until golden brown.

  6. Serve hot.
January 2011

This recipe is a personal recipe added by Michelina and has not been tested or endorsed by MyRecipes.

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