Serves 8
Oxmoor House

How to Make It

Step 1

Fit one pie crust into a 9" pie plate. Combine chicken and remaining 5 ingredients in a bowl; pour into pie crust.

Step 2

Moisten edges of pie crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top. Bake at 400° for 45 to 50 minutes; let stand 10 minutes before serving.

Chef's Notes

Serve with a side of creamy mashed potatoes or a simple, fresh green salad. If you're looking for a healthier option, use a gluten-free pie crust. If you have more time on your hands, you could also make your own crust. Making your own crust allows for healthier options as well: cauliflower crust, corn crust, or sweet potato crust.

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